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Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless
Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless

Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless

Date9/21/1979
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Mainly because of the meat: Some luncheon meats tasted good and meaty; others were tasteless.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0007569F
      Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
      Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
      Russell, Jim
      6/22/1983
      Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
      Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
      Russell, Jim
      5/1/1983
      Preserved meats (Navy)
      Preserved meats (Navy)
      Great Britain. Admiralty
      1852-02-13
      Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
      Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
      Dexter, Brian
      3/6/1984
      Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
      Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
      Cooper, David
      11/20/1980
      The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
      The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
      Bock, Tony
      2/16/1990
      Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu…
      The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
      Taylor, Margaret
      1898
      On the move: It took years for Chinatown to come of age, mainly because the Chinese immigrants were for years suspicious of the Anglo-Saxons, and with good reason
      On the move: It took years for Chinatown to come of age, mainly because the Chinese immigrants were for years suspicious of the Anglo-Saxons, and with good reason
      Lennon, Frank
      3/5/1969
      Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
      Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
      Geo, Mario
      7/14/1970
      Le Guide des enfans, or, The children's guide : containing the letters of the alphabet, and their true pronunciation, the Lord's Prayer, the Belief, the Ten Commandments, the Catechism of the Church of England, and the graces before and after meat, &c. with a vocabulary and some small dialogues, French and English. Also the two auxiliary verbs, avoir, to have, and être, to be
      Le Guide des enfans, or, The children's guide : containing the letters of the alphabet, and their true pronunciation, the Lord's Prayer, the Belief, the Ten Commandments, the Catechism of the Church of England, and the graces before and after meat, &c. with a vocabulary and some small dialogues, French and English. Also the two auxiliary verbs, avoir, to have, and être, to be
      Harding, Samuel, -1755
      1746
      'It's steady work.' In some ways, it's also more chale the CBC radio drama department's meat. So is is the medium which really supports native talent. [Incomplete]
      'It's steady work.' In some ways, it's also more chale the CBC radio drama department's meat. So is is the medium which really supports native talent. [Incomplete]
      Fenwick, Gillie, 1916-2006
      5/7/1967
      Mrs. Gordon B. Armstrong keeps some of her meat in small freezer. The family cat, Jerry, likes to sit on top of the big refrigerator
      Mrs. Gordon B. Armstrong keeps some of her meat in small freezer. The family cat, Jerry, likes to sit on top of the big refrigerator
      Geo, Mario
      4/1/1966