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Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.

Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.

Date6/22/1983
Names
(photographer)
Alternate Title
  • Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
FormatPicture
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0126163F
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
Russell, Jim
5/1/1983
Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
Dexter, Brian
3/6/1984
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
Bock, Tony
2/16/1990
Back in business: Half the sewing machines have been carted away to be sold and company is moving to smaller premises. But Leon Benoliel has National Drapery - a leaner, trimmer version of the company - in operation again after last February's bankruptcy.
Back in business: Half the sewing machines have been carted away to be sold and company is moving to smaller premises. But Leon Benoliel has National Drapery - a leaner, trimmer version of the company - in operation again after last February's bankruptcy.
Beaty, Keith
5/3/1982
Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
Meat is the mainstay in any supermarket operation: Mottle Goodbaum, right, who helped open two new Sunnybrook stores in a single day, this week, here talks meat with his meat operations managing Irvin Zucker
Geo, Mario
7/14/1970
The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.
The right cuts: John Lutner's book, Meat Trade Secrets Exposed, helps the consumer become a knowledgeable shopper in the meat department.
Innell, Reg, 1926-2018
6/25/1980
Ziebart's Mike Dorey says his rustproofing business is prospering because car makers still aren't doing as much as they could to prevent corrosion of auto bodies by road salt and water accumulation. Car makers point to their paint dipping processes and advise frequent use of hose under car.
Ziebart's Mike Dorey says his rustproofing business is prospering because car makers still aren't doing as much as they could to prevent corrosion of auto bodies by road salt and water accumulation. Car makers point to their paint dipping processes and advise frequent use of hose under car.
Beaty, Keith
12/10/1973
Norman Schneider, 82m retired recently as chairman of the board of Schneiders meat company of Kitchener after seeing it grow from a firm with 12 employees to 2,000
Norman Schneider, 82m retired recently as chairman of the board of Schneiders meat company of Kitchener after seeing it grow from a firm with 12 employees to 2,000
Toronto Star (Firm)
7/23/1971
His beef: Michael Davidson of the Kensington Patty Palace holds a stack of what he has known all his life as patties - but which authorities now have told him are meat pies.
His beef: Michael Davidson of the Kensington Patty Palace holds a stack of what he has known all his life as patties - but which authorities now have told him are meat pies.
Bull, Ron
2/15/1985
Beefed up: Canada Packers president Valentine Stock, right, says branded and processed products offer potential for higher profit than traditional slaughter and meat packing operations
Beefed up: Canada Packers president Valentine Stock, right, says branded and processed products offer potential for higher profit than traditional slaughter and meat packing operations
Spremo, Boris
6/24/1980
By the pound: James Duguid weighs meat and produce on imperial scales at the family's grocery store on Yonge St.
By the pound: James Duguid weighs meat and produce on imperial scales at the family's grocery store on Yonge St.
Goode, Jeff
11/26/1983
Bear meat: George Benda, owner of Carlsbad Restaurant, says more and more of his customers are trying out this indigenous entree.
Bear meat: George Benda, owner of Carlsbad Restaurant, says more and more of his customers are trying out this indigenous entree.
Combs, Erin
7/9/1982