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The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.

The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.

Date2/16/1990
Names
(photographer)
FormatPicture
Subject
    Medium
    Undefined
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0126217F
      Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
      Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
      Russell, Jim
      6/22/1983
      Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
      Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
      Russell, Jim
      5/1/1983
      Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless
      Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless
      Beaty, Keith
      9/21/1979
      Hardware is a tradition with Ralph Schultz, who runs Staples Hardware Store, 842 Yonge St
      Hardware is a tradition with Ralph Schultz, who runs Staples Hardware Store, 842 Yonge St
      Beaty, Keith
      11/16/1977
      Preserved meats (Navy)
      Preserved meats (Navy)
      Great Britain. Admiralty
      1852-02-13
      Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
      Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
      Dexter, Brian
      3/6/1984
      Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
      Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
      Cooper, David
      11/20/1980
      Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu…
      The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
      Taylor, Margaret
      1898
      At Markham St. gallery: Photographer John Reeves last night opened an exhibition of his work among the Inuit which runs until Feb. 28. His 130 photos cover trips in 1968 and 1971
      At Markham St. gallery: Photographer John Reeves last night opened an exhibition of his work among the Inuit which runs until Feb. 28. His 130 photos cover trips in 1968 and 1971
      Innell, Reg, 1926-2018
      1/19/1982
      Tofu very much: Dickson Chu, who runs the Fong On Foods store in Kensington Market, has been making tofu for more than 40 years.
      Tofu very much: Dickson Chu, who runs the Fong On Foods store in Kensington Market, has been making tofu for more than 40 years.
      Bock, Tony
      9/4/1992
      Say Cheese: Christopher O'Brian, a freelance photographer who runs camera clinics for people intimated by complex equipment, says many of them spend too much money in camera stores
      Say Cheese: Christopher O'Brian, a freelance photographer who runs camera clinics for people intimated by complex equipment, says many of them spend too much money in camera stores
      Beaty, Keith
      5/31/1983
      By the pound: James Duguid weighs meat and produce on imperial scales at the family's grocery store on Yonge St.
      By the pound: James Duguid weighs meat and produce on imperial scales at the family's grocery store on Yonge St.
      Goode, Jeff
      11/26/1983