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Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef

Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef

Date11/20/1980
Names
(photographer)
(subject)
FormatPicture
Notes
Original Toronto Star caption: Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef.
Language
    ProvenanceFrom the Toronto Star Archives
    Usage Rights Copyright (Learn More)
    Copyright HolderToronto Star (Firm)
    Object NumberTSPA_0070740F
    Preserved meats (Navy)
    Great Britain. Admiralty
    1852-02-13