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To eat or not to eat? Learn everything you ever wanted to know about mushrooms in a course starting next month at the Royal Botanical Gardens in Burlington. Call 527-1158 for information
To eat or not to eat? Learn everything you ever wanted to know about mushrooms in a course starting next month at the Royal Botanical Gardens in Burlington. Call 527-1158 for information

To eat or not to eat? Learn everything you ever wanted to know about mushrooms in a course starting next month at the Royal Botanical Gardens in Burlington. Call 527-1158 for information

Date11/18/1981
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: To eat or not to eat? Learn everything you ever wanted to know about mushrooms in a course starting next month at the Royal Botanical Gardens in Burlington. Call 527-1158 for information.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0010341F
      Where the lilacs grow, Gardener Philip Rogic enjoys the heady perfume of lilacs in full bloom as he cuts the grass at the Royal Botanical Gardens in Burlington
      Where the lilacs grow, Gardener Philip Rogic enjoys the heady perfume of lilacs in full bloom as he cuts the grass at the Royal Botanical Gardens in Burlington
      Stuparyk, Michael
      5/22/1991
      To harvest the mushrooms in cavern-like growing houses at the Dominion Mushroom Company in Locust Hill, the women workers must wear miner-type helmets(...)
      To harvest the mushrooms in cavern-like growing houses at the Dominion Mushroom Company in Locust Hill, the women workers must wear miner-type helmets(...)
      Spremo, Boris
      6/28/1973
      Mushroom control: Best way of getting rid of mushrooms is to rid surface growth
      Mushroom control: Best way of getting rid of mushrooms is to rid surface growth
      Combs, Erin
      7/23/1980
      The spanier family - Lois, 3-year-old Mark, 5-month-old Elizabeth and Herb, a musician - depend on health food shops, discount drug stores and their backyard vegetable garden to help them eat well in spite of skyrocketing grocery prices
      The spanier family - Lois, 3-year-old Mark, 5-month-old Elizabeth and Herb, a musician - depend on health food shops, discount drug stores and their backyard vegetable garden to help them eat well in spite of skyrocketing grocery prices
      Darrell, Dick
      10/11/1972
      Allen Paterson: Royal Botanical Gardens director came up with idea for medicinal garden.
      Allen Paterson: Royal Botanical Gardens director came up with idea for medicinal garden.
      Griffin, Doug
      10/4/1985
      The industrial community of Ajax, 20 miles east of Toronto, has popped up as quickly as mushrooms on a warm night
      The industrial community of Ajax, 20 miles east of Toronto, has popped up as quickly as mushrooms on a warm night
      Toronto Star (Firm)
      10/31/1942
      Mushrooms make appetizers
      Mushrooms make appetizers
      Olsen, Bob, 1931-2022
      7/17/1980
      Squat, block-built cottages house growing mushrooms, Each is attached to an air conditioner to regulate the temperature
      Squat, block-built cottages house growing mushrooms, Each is attached to an air conditioner to regulate the temperature
      Spremo, Boris
      6/28/1973
      Fungus farmer: Genevieve de Rosemond displays her home-made mushrooms, entered in the Canada-wide Science Fair at Erindale College which opens Saturday
      Fungus farmer: Genevieve de Rosemond displays her home-made mushrooms, entered in the Canada-wide Science Fair at Erindale College which opens Saturday
      Stuparyk, Michael
      5/12/1987
      Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms
      Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms
      Beaty, Keith
      1/15/1992
      Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
      Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
      Combs, Erin
      9/30/1983
      Canadian Horticultural Society, Gardens Committee, at site of proposed botanical gardens, The Kingsway, northeast corner Dundas Street West
      Canadian Horticultural Society, Gardens Committee, at site of proposed botanical gardens, The Kingsway, northeast corner Dundas Street West
      Canadian Horticultural Society
      1940