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Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms
Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms

Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms

Date1/15/1992
Names
(photographer)
Alternate Title
  • Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms
  • Something's fishy: Peter Chow; executive chef of Toronto's Mandarin Club; displays steamed grouper with ham and mushrooms.
FormatPicture
Notes
Original Toronto Star caption: Something's fishy: Peter Chow; executive chef of Toronto's Mandarin Club; displays steamed grouper with ham and mushrooms.
Subject
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007504F
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Firefighters John Sedgley, left, Al Cauchon and Grant Rennie at Toronto's Front St
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