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Warren Davis dishes up his special Galloping Goulash
Warren Davis dishes up his special Galloping Goulash

Warren Davis dishes up his special Galloping Goulash

Date5/16/1973
Names
(photographer)
(subject)
FormatPicture
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0042273F
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Canada's culinary past: Elizabeth Baird prepares dishes that have special Canadian touches
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Data dishes: Samuel Singer, chairman of the Satellite Communications Association of Canada, stands amid some of the dozens of satellite receiving dishes at the Skyline Hotel
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Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
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Claiming men are just as good as women at washing dishes and cleaning house, Scarborough Controller Karl Mallette wears an apron to do dishes at City (...)
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Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
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Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes li(...)
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Trata chef Sasan Mirab with his favorite dishes
Trata chef Sasan Mirab with his favorite dishes
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Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games
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Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
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Feast your eyes: Members of Metro's Swaminarayan Hindu Temple last weekend offered up 300 dishes to the gods to celebrate the New Year
Feast your eyes: Members of Metro's Swaminarayan Hindu Temple last weekend offered up 300 dishes to the gods to celebrate the New Year
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Doing the chores: Father Jean-Marc Laporte, president of the Jesuits' Regis College, washes dishes, while students Alojz Podgrea, left and Thomas Fisk dry
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Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
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