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Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Date2/17/1987
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade; they make it to his menu.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021234F
      Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
      Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
      Loek, Dick
      2/27/1987
      For the thirsty: Chet Obacz, as an instructor at the Toronto Bartenders' Training School, makes sure that his students master 80 potent recipes for good cheer
      For the thirsty: Chet Obacz, as an instructor at the Toronto Bartenders' Training School, makes sure that his students master 80 potent recipes for good cheer
      Goode, Jeff
      12/10/1980
      Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
      Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
      Geo, Mario
      10/13/1972
      Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
      Chase's receipts; : or, information for everybody: consisting of a large number of medical recipes: also, practical recipes for merchants, grocers, shopkeepers, physicians, druggists, tanners, shoemakers, harnessmakers, painters, jewellers, blacksmiths, tinners, gunsmiths, &c., &c.
      A.S. Irving
      186-?
      Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ...
      Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes ...
      C.W. John Moffat & Co.
      1867
      Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
      Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
      Slaughter, Mike
      6/30/1977
      Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
      Terry Seed, executive chef of Stratford's Church Restaurant, researched typical Christmas recipes from the 1870s and updated the spices for 1982 palat(...)
      Slaughter, Mike
      12/3/1982
      Roloff Beny, Photographer-artists, who lives in Rome, likes to entertain and one of his favorite party recipes is published here. Since its prepartion(...)
      Roloff Beny, Photographer-artists, who lives in Rome, likes to entertain and one of his favorite party recipes is published here. Since its prepartion(...)
      Beny, Roloff
      5/15/1971
      Barbecue performance: Musician Joe Sealy gets excited over the ingredients for his lemon ribs - one of the truly great barbecue rib recipes
      Barbecue performance: Musician Joe Sealy gets excited over the ingredients for his lemon ribs - one of the truly great barbecue rib recipes
      Combs, Erin
      3/1/1982
      Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
      Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
      Goode, Jeff
      3/15/1971
      Amateur Geologist Harold Moran gives Alison Hokkanen, a Grade 3 pupil at Howard School, a look through his microscope at azurite rock samples in the science display he and his wife have set up in the school library this week
      Amateur Geologist Harold Moran gives Alison Hokkanen, a Grade 3 pupil at Howard School, a look through his microscope at azurite rock samples in the science display he and his wife have set up in the school library this week
      Spremo, Boris
      5/23/1973
      Cook book : (well-proven recipes)
      Cook book : (well-proven recipes)
      Moore Park Big Sister Circle
      1925