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Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing

Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing

Date2/27/1987
Names
(photographer)
Alternate Title
  • Delicious dishes: Carla Azevedo; right; works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing.
  • Delicious dishes: Carla Azevedo, right, works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing
FormatPicture
Notes
Original Toronto Star caption: Delicious dishes: Carla Azevedo; right; works with Portuguese women such as Maria Pereira to get their recipe and techniques for a cookbook of Portuguese dishes she is writing.
Subject
    Medium
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Call Number / Accession NumberTSPA_0099266F
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Dynamic Duo: Maria Pereira (left) helped Carla Azevedo put together her recently published Portuguese cookbook
      Dynamic Duo: Maria Pereira (left) helped Carla Azevedo put together her recently published Portuguese cookbook
      Faught, Ken
      11/27/1990
      Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
      Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
      Loek, Dick
      2/17/1987
      Claiming men are just as good as women at washing dishes and cleaning house, Scarborough Controller Karl Mallette wears an apron to do dishes at City (...)
      Claiming men are just as good as women at washing dishes and cleaning house, Scarborough Controller Karl Mallette wears an apron to do dishes at City (...)
      Loek, Dick
      5/9/1974
      Carol Ann does the dishes, She also plays guitar and works as sales clerk
      Carol Ann does the dishes, She also plays guitar and works as sales clerk
      Feeny, Edwin
      12/14/1960
      Data dishes: Samuel Singer, chairman of the Satellite Communications Association of Canada, stands amid some of the dozens of satellite receiving dishes at the Skyline Hotel
      Data dishes: Samuel Singer, chairman of the Satellite Communications Association of Canada, stands amid some of the dozens of satellite receiving dishes at the Skyline Hotel
      Brennan, Pat
      6/9/1986
      She paints in acrylics, but artist Rita Letendre uses oil in her kitchen, especially when she's cooking her favorite Middle Eastern dishes
      She paints in acrylics, but artist Rita Letendre uses oil in her kitchen, especially when she's cooking her favorite Middle Eastern dishes
      Bull, Ron
      2/29/1980
      You wash and I'll dry: Toronto Kirjakou and brother Tony do the dishes the way their father Jerry Kiriakon, right, did for years to bring them and their mother, Peggy, seated, from their native Greece
      You wash and I'll dry: Toronto Kirjakou and brother Tony do the dishes the way their father Jerry Kiriakon, right, did for years to bring them and their mother, Peggy, seated, from their native Greece
      Combs, Erin
      12/21/1977
      Doing the chores: Father Jean-Marc Laporte, president of the Jesuits' Regis College, washes dishes, while students Alojz Podgrea, left and Thomas Fisk dry
      Doing the chores: Father Jean-Marc Laporte, president of the Jesuits' Regis College, washes dishes, while students Alojz Podgrea, left and Thomas Fisk dry
      Lennon, Frank
      5/12/1981
      Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
      Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
      Cooper, David
      6/24/1987
      Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games
      Bert Dinkel (left) and Urs Hirzel cook up Swiss dishes, including raclette, fondue and air-dried beef, at a Calgary restaurant that the Swiss Tourist Board set up especially for the Winter Games
      Eglinton, Rick
      1/25/1988
      Canada's culinary past: Elizabeth Baird prepares dishes that have special Canadian touches
      Canada's culinary past: Elizabeth Baird prepares dishes that have special Canadian touches
      Slaughter, Mike
      10/26/1984
      Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
      Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
      Lautens, Richard
      5/13/1990