Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself

Order Reproduction

Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself

Date4/2/1991

Names

Child, Julia (subject)

Gower, Patti (photographer)

Toronto Star (Firm) (publisher)

Alternate Title

Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself.
Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself

Notes

Original Toronto Star caption: Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself.

Subject

Chefs

Medium

Language

English

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0037940F

Geography

Geography

Geography

Geography

Geography

Geography

Geography

Geography

Geography

Geography

Geography

Discover More

Child's Portion. Mely Jumawang Jumarang, right, serves Far Eastern appetizers to Julia Child yesterday to mark the celebrity cook's Star-sponsored vis(...)

Child's Portion. Mely Jumawang Jumarang, right, serves Far Eastern appetizers to Julia Child yesterday to mark the celebrity cook's Star-sponsored vis(...)

Child, Julia

3/31/1991

Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left

Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left

Spremo, Boris

7/15/1996

Food fan: Kay Lai with veggie fan

Food fan: Kay Lai with veggie fan

Bull, Ron

1/19/1990

Child, Julia

11/6/1996

Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs

Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs

Beaty, Keith

9/18/1979

Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample

Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample

Olsen, Bob, 1931-2022

5/21/1980

Lennon, Frank

8/25/1989

Darrell, Dick

10/3/1984

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Loek, Dick

2/17/1987

Goode, Jeff

1/7/1982

Goode, Jeff

5/25/1993

Kennedy, Jamie

7/20/1998