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Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample

Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample

Date5/21/1980
Names
FormatPicture
Notes
Original Toronto Star caption: Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021335F
      Mayor William Dennison is ready to enjoy a meal of wild boar, potato dumplings and red cabbage served by chef Klaus Theyer, left. Other traditional Ok(...)
      Mayor William Dennison is ready to enjoy a meal of wild boar, potato dumplings and red cabbage served by chef Klaus Theyer, left. Other traditional Ok(...)
      Darrell, Dick
      9/26/1972
      Host Hobbs Carves the Ham which he will serve to guests. As representative of wine company he must travel all over North America
      Host Hobbs Carves the Ham which he will serve to guests. As representative of wine company he must travel all over North America
      Geo, Mario
      10/13/1972
      Creating with wood: Marvin Christi (above) uses modern chainsaws and old-time hand instruments to prepare the logs with which he builds houses. Each is unique: Orono artist Ron Barber (right) carves a different decoration for each Christie creation, in this case a painstakingly detailed eagle on a crooked beam that will project from the house over the front door.
      Creating with wood: Marvin Christi (above) uses modern chainsaws and old-time hand instruments to prepare the logs with which he builds houses. Each is unique: Orono artist Ron Barber (right) carves a different decoration for each Christie creation, in this case a painstakingly detailed eagle on a crooked beam that will project from the house over the front door.
      Dunlop, Al
      5/31/1983
      He will Rock you Gerard Boileau carves rocking horses available at One Of A Kind Christmas Canadian Craft show and sale, from Nov. 26 to Dec. 6. The self-taught carver makes about 20 large horses a year.
      He will Rock you Gerard Boileau carves rocking horses available at One Of A Kind Christmas Canadian Craft show and sale, from Nov. 26 to Dec. 6. The self-taught carver makes about 20 large horses a year.
      Power, Peter
      11/8/1992
      The restless sea carves and sculpts the hard sand cliffs that fringe the shores of Quebec's lies de la Madeleine
      The restless sea carves and sculpts the hard sand cliffs that fringe the shores of Quebec's lies de la Madeleine
      Bryant, George
      7/15/1989
      Canvasback drake: Lionel Dwyer carves a $15 piece of wood into a $2,000 piece of prize-winning art.
      Canvasback drake: Lionel Dwyer carves a $15 piece of wood into a $2,000 piece of prize-winning art.
      Russell, Jim
      6/7/1990
      Marcel Stalder carves Indian masks as well as totem poles
      Marcel Stalder carves Indian masks as well as totem poles
      Goode, Jeff
      3/6/1970
      Basil self carves a farming scene in the top of a pine coffee table at his home in Nobleton, near Bolton
      Basil self carves a farming scene in the top of a pine coffee table at his home in Nobleton, near Bolton
      Loek, Dick
      4/5/1972
      4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone
      4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone
      McConnell, Colin
      12/2/1998
      6. Thin slices. Carve the breast into thin slices starting at the area closest to the neck and cutting from the breast bone into the wings. If it is a(...)
      6. Thin slices. Carve the breast into thin slices starting at the area closest to the neck and cutting from the breast bone into the wings. If it is a(...)
      McConnell, Colin
      12/2/1998
      Up and over. Bridgette Bittner of Elliot Lake shows fine form in backward leap over high jump bar at qualifying meet Saturday for The Star Maple Leaf (...)
      Up and over. Bridgette Bittner of Elliot Lake shows fine form in backward leap over high jump bar at qualifying meet Saturday for The Star Maple Leaf (...)
      Griffin, Doug
      2/1/1976
      Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
      Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
      Beaty, Keith
      4/25/1983