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10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes

10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes

Date4/20/1981
Names
(photographer)
Alternate Title
  • 10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
  • 10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes.
FormatPicture
Notes
Original Toronto Star caption: 10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021165F
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Combs, Erin
6/5/1982
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
Loek, Dick
4/20/1981
Pierre Franey
Pierre Franey
Loek, Dick
n.d.
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
Stuparyk, Michael
2/15/1987
Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital
Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital
Stawicki, Andrew
11/7/1989
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Olsen, Bob, 1931-2022
5/21/1980
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
Spremo, Boris
3/1/1989
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Stawicki, Andrew
10/23/1989
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
Faught, Ken
2/6/1989
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
Bull, Ron
5/1/1975
Joe Brancatella
Joe Brancatella
Toronto Star (Firm)
4/6/1998
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees
Stawicki, Andrew
11/3/1989