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10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes

10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes

Date4/20/1981
Names
(photographer)
Alternate Title
  • 10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes
  • 10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes.
FormatPicture
Notes
Original Toronto Star caption: 10.29 U.S. chef Pierre Franey started cooking at 10. Now he starts frying potatoes.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021168F
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
Geo, Mario
10/23/1970
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
10.59 Voila! Pierre Franey's gourmet meal assembled on heated serving platters in 59 minutes
Loek, Dick
4/20/1981
Pierre Franey
Pierre Franey
Loek, Dick
n.d.
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Olsen, Bob, 1931-2022
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Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
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Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
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Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
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Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
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Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
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Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
Pierre Pedeches: Chef at Montreal's Grand Hotel was captain of Quebec team in 1980
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Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
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Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
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