Skip to main content
Digital Archive Ontario Homepage
Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer
Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer

Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer

Date11/27/1990
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Spicy shrimp. Doused in a hot sauce; these are in Azorean-style rustic appetizer.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0007577F
      Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
      Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
      Stawicki, Andrew
      1/23/1989
      We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
      We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
      Toronto Star (Firm)
      5/25/1987
      Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
      Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
      Eglinton, Rick
      4/28/1989
      Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
      Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
      Faught, Ken
      7/27/1989
      Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
      Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
      Faught, Ken
      7/27/1989
      Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
      Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
      Bock, Tony
      1/20/1993
      Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
      Royal Ontario Museum's Desmond Collins thinks mysterious wide-clawed 'killer shrimp' of 500 million years ago were probably not shrimp at all
      Bock, Tony
      1/20/1993
      Butt out: Joe Leonituk, left, took exception to smoking habits of co-worker Karl McCarthy, right, so he doused the offending butt with a fire extinguisher, Provincial Court trial was told yesterday
      Butt out: Joe Leonituk, left, took exception to smoking habits of co-worker Karl McCarthy, right, so he doused the offending butt with a fire extinguisher, Provincial Court trial was told yesterday
      Faught, Ken
      11/18/1987
      A Flame Is Doused
      A Flame Is Doused
      Olsen, Bob, 1931-2022
      2/23/1976
      Dave Doused
      Dave Doused
      Eglinton, Rick
      10/14/1992
      Doused in glory suds
      Doused in glory suds
      Brett, George
      10/17/1985
      Hostess Marjorie Elwood. Makes kabobs for appetizers
      Hostess Marjorie Elwood. Makes kabobs for appetizers
      Elwood, Marjorie
      1/28/1973