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Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage

Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage

Date4/28/1989
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021286F
      We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
      We grill hot dogs and spicy sausages for office workers and tourists around here summer, winter, rain or shine
      Toronto Star (Firm)
      5/25/1987
      Remember Fiesta dinnerware, potato salad, ham and white bread picnics and pre-TV days, when we made our own entertainment? Contemporary picnics will s(...)
      Remember Fiesta dinnerware, potato salad, ham and white bread picnics and pre-TV days, when we made our own entertainment? Contemporary picnics will s(...)
      Stawicki, Andrew
      8/22/1988
      Liberal leader Rob Nixon helps himself to potato salad and cold roast chicken at a recent picnic lunch
      Liberal leader Rob Nixon helps himself to potato salad and cold roast chicken at a recent picnic lunch
      Bull, Ron
      10/5/1971
      Hot stuff: Stephen Sandler, 20-year-old whiz kid shows off his justly famed sweet 'n hot Russian-style mustard.
      Hot stuff: Stephen Sandler, 20-year-old whiz kid shows off his justly famed sweet 'n hot Russian-style mustard.
      Bock, Tony
      5/9/1983
      Southern hospitality, Louisiana chef Paul Prudhomme tickles the palates of shoppers (top) with spicy Chicken Marengo during a midday demonstration yesterday at The Bay's Arcadian Court
      Southern hospitality, Louisiana chef Paul Prudhomme tickles the palates of shoppers (top) with spicy Chicken Marengo during a midday demonstration yesterday at The Bay's Arcadian Court
      Bock, Tony
      10/7/1992
      Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
      Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
      Bull, Ron
      10/7/1983
      Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer
      Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer
      Faught, Ken
      11/27/1990
      Little Karen shows her stuff. Karen Kelsall of Vancouver, who at 13 is the youngest member of Canada's Olympic gymnastics team, shows fine form in thi(...)
      Little Karen shows her stuff. Karen Kelsall of Vancouver, who at 13 is the youngest member of Canada's Olympic gymnastics team, shows fine form in thi(...)
      Bezant, Graham
      7/13/1976
      Little Karen shows her stuff. Karen Kelsall of Vancouver, who at 13 is the youngest member of Canada's Olympic gymnastics team, shows fine form in thi(...)
      Little Karen shows her stuff. Karen Kelsall of Vancouver, who at 13 is the youngest member of Canada's Olympic gymnastics team, shows fine form in thi(...)
      Bezant, Graham
      7/13/1976
      Mayor William Dennison is ready to enjoy a meal of wild boar, potato dumplings and red cabbage served by chef Klaus Theyer, left. Other traditional Ok(...)
      Mayor William Dennison is ready to enjoy a meal of wild boar, potato dumplings and red cabbage served by chef Klaus Theyer, left. Other traditional Ok(...)
      Darrell, Dick
      9/26/1972
      Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
      Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
      McConnell, Colin
      4/7/1986
      The combination of eggplant, cheese and mint in chef Roman Trutiak's salad at Joe Allen's is not just eye-catching
      The combination of eggplant, cheese and mint in chef Roman Trutiak's salad at Joe Allen's is not just eye-catching
      McConnell, Colin
      4/3/1986