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4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone
4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone

4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone

Date12/2/1998
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: 4. Slice thigh. Carve thin slices from the thign by cutting parallel to the thigh bone.
Subject
    Language
      ProvenanceFrom the Toronto Star Archives
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0007547F