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Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life

Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life

Date3/9/1989
Names
(photographer)
Alternate Title
  • Sinfully sweet: Because they're produced in the Metro area; chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life.
  • Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
FormatPicture
Notes
Original Toronto Star caption: Sinfully sweet: Because they're produced in the Metro area; chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life.
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021341F
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
Innell, Reg, 1926-2018
1/11/1989
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
Bull, Ron
1/13/1975
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Bull, Ron
7/16/1996
Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa
Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa
Stawicki, Andrew
9/28/1989
Tom Hall displays Oriental Style Pork Tenderloin with Sweet Potato Pancake
Tom Hall displays Oriental Style Pork Tenderloin with Sweet Potato Pancake
Stawicki, Andrew
9/28/1989
They're not banished: Daniel Dunas, Hazelton Lane executive chef, holds one of his specialities, Eggs Elba, backgrounded by a poster advertising the 1927 film epic, Napoleon
They're not banished: Daniel Dunas, Hazelton Lane executive chef, holds one of his specialities, Eggs Elba, backgrounded by a poster advertising the 1927 film epic, Napoleon
Spremo, Boris
3/5/1982
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
Slaughter, Mike
8/4/1976
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
Toronto Star (Firm)
3/2/1983
Jean-Luc Moles
Jean-Luc Moles
Russell, Steve
7/13/1990
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
Slaughter, Mike
8/4/1976
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
Combs, Erin
8/27/1984
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
Barkley, Harold
4/22/1976