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King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)

King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)

Date8/27/1984
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: King Edward crowns new chef; The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a new restaurant on avenue rd. the new chef is Herve' Martin.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021233F
      Power Meals: Chef John Higgins of the King Edward Hotel's Cafe Victoria
      Power Meals: Chef John Higgins of the King Edward Hotel's Cafe Victoria
      Higgins, John
      3/30/1989
      Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
      Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
      Bull, Ron
      1/19/1984
      Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
      Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
      Faught, Ken
      8/21/1989
      Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
      Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
      Bull, Ron
      7/16/1996
      Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
      Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
      Toronto Star (Firm)
      3/2/1983
      Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
      Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
      Loek, Dick
      10/27/1976
      Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
      Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
      Lautens, Richard
      5/13/1990
      Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
      Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
      Spremo, Boris
      7/15/1996
      Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
      Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
      Toronto Star (Firm)
      5/18/1990
      John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
      John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
      Geo, Mario
      7/29/1968
      Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)
      Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)
      Toronto Star (Firm)
      3/21/1939
      Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado
      Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado
      Olsen, Bob, 1931-2022
      2/5/1981