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Chefs - S
Chefs - S

Chefs - S

Daten.d.
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Chefs, S
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021320F
      Chefs - S
      Chefs - S
      Toronto Star (Firm)
      n.d.
      Chefs - S
      Chefs - S
      Cooper, David
      12/20/1980
      Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
      Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
      Faught, Ken
      8/21/1989
      Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
      Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
      Bull, Ron
      1/19/1984
      Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
      Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
      Loek, Dick
      10/27/1976
      Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
      Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
      Toronto Star (Firm)
      5/18/1990
      John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
      John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
      Geo, Mario
      7/29/1968
      King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
      King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
      Combs, Erin
      8/27/1984
      Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)
      Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)
      Ontario Agricultural College
      3/3/1941
      Georges Chauvet: Chefs' president joins the national team as its manager
      Georges Chauvet: Chefs' president joins the national team as its manager
      Innell, Reg, 1926-2018
      1/21/1986
      Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)
      Are men the best cooks. Charles Arnott (left) and Robert Hartley Stenabaugh are ready to uphold the reputation of the male order of chefs. Arnott fash(...)
      Toronto Star (Firm)
      3/21/1939
      Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
      Chefs Jean Pierre Capelle, Andre Daguin and Dominique Toulousy, known as The Musketeers are in town to promote their in cuisine
      Toronto Star (Firm)
      3/2/1983