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Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)

Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)

Date11/17/1975
Names
(photographer)
Alternate Title
  • Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Hotel chef demonstrated his ways of pleasing those who have a sweet tooth.
  • Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
FormatPicture
Notes
Original Toronto Star caption: Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Hotel chef demonstrated his ways of pleasing those who have a sweet tooth.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021161F
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Bull, Ron
7/16/1996
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Faught, Ken
8/26/1988
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Bull, Ron
1/26/1988
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Calleja, Frank
8/27/1980
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
Bull, Ron
1/13/1975
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
Olsen, Bob, 1931-2022
2/21/1980
Henri Feasson - Pastry Chef
Henri Feasson - Pastry Chef
Spremo, Boris
3/11/1997
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Selwyn Stoby: The pastry chef at the Four Seasons puts finishing touches to a fruit flan
Griffin, Doug
10/15/1988
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
Goode, Jeff
1/7/1982
Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
Eglinton, Rick
11/17/1998
Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
Pastry chef Renee Foote, left, trades her recipe for Hazelnut Biscotti for a taste of vegetarian Eggplant Lasagna from her mother, Ruth
Loek, Dick
5/1/1992
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
Olsen, Bob, 1931-2022
9/5/1975