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Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St

Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St

Date1/26/1988
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Pastry temptress: Pastry chef Daphna Rabinovitch; 25; has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021291F
      Quick eats: From left, deli manager Doug Killaly, senior chef Karen Barnaby and manager Mary lou Caden show the scope of David Wood Food Shop's takeout counter
      Quick eats: From left, deli manager Doug Killaly, senior chef Karen Barnaby and manager Mary lou Caden show the scope of David Wood Food Shop's takeout counter
      Stawicki, Andrew
      6/15/1989
      The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
      The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
      Olsen, Bob, 1931-2022
      2/21/1980
      Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
      Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
      Eglinton, Rick
      11/17/1998
      Pastry chef picks up some dough, Willowdale baker Fred Rybicki, 45 has always dreamed of buying a little cottage and digging a garden. He plans to mak(...)
      Pastry chef picks up some dough, Willowdale baker Fred Rybicki, 45 has always dreamed of buying a little cottage and digging a garden. He plans to mak(...)
      Lennon, Frank
      5/30/1983
      Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
      Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
      Calleja, Frank
      8/27/1980
      Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
      Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
      Bull, Ron
      1/13/1975
      Behind counter of his flagship Diana Sweets stores, company president George Boukydis ponders the future of his $6 million a year enterprise. Stores stopped selling candy some years ago when firm's key candy maker retired after 45 years of service. An adequate replacement was not found and now, says Boukydis, it's getting tough to find pastry cooks. The supermarkets are stealing what few there are left.
      Behind counter of his flagship Diana Sweets stores, company president George Boukydis ponders the future of his $6 million a year enterprise. Stores stopped selling candy some years ago when firm's key candy maker retired after 45 years of service. An adequate replacement was not found and now, says Boukydis, it's getting tough to find pastry cooks. The supermarkets are stealing what few there are left.
      Barkley, Harold
      12/23/1977
      Arowhon Pines, chef Robert Christie, Helen Kates, manager Marilyn Garrett, and pastry chef Terry McKelvie. Algonquin Provincial Park, Ontario
      Arowhon Pines, chef Robert Christie, Helen Kates, manager Marilyn Garrett, and pastry chef Terry McKelvie. Algonquin Provincial Park, Ontario
      Loek, Dick
      8/5/1986
      Five-cent hot dogs at Queen's park party for Canada Day are the specialty of pastry chef Louis Combaluzier (left) who leaves his regular job for the f(...)
      Five-cent hot dogs at Queen's park party for Canada Day are the specialty of pastry chef Louis Combaluzier (left) who leaves his regular job for the f(...)
      Combs, Erin
      6/28/1977
      Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
      Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
      Combs, Erin
      11/17/1975
      Henri Feasson - Pastry Chef
      Henri Feasson - Pastry Chef
      Spremo, Boris
      3/11/1997
      Pastry Chef 22 yr old Lynn McTaggart-With her Creations
      Pastry Chef 22 yr old Lynn McTaggart-With her Creations
      Cusano, Jack
      7/4/1983