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Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky

Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky

Date4/6/1993
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Culinary experience: Chefs who cooked up treats for Taste of the Nation included; from left; Hiro Yoshida; Susur Lee; Roberto Florindi and Steven Potovsky.
Subject
    Language
      ProvenanceFrom the Toronto Star Archives
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021056F