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Springing into sprouts, Bean sprouts have emerged from Chinese restaurants as Metro's food tastes bud
Springing into sprouts, Bean sprouts have emerged from Chinese restaurants as Metro's food tastes bud

Springing into sprouts, Bean sprouts have emerged from Chinese restaurants as Metro's food tastes bud

Date3/17/1981
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Springing into sprouts; Bean sprouts have emerged from Chinese restaurants as Metro's food tastes bud
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0007692F
      Dome gets lived-in look, The SkyDome sprouts booths as exhibitors get ready for today's opening of the Metro Home Show, which will run through Sunday (...)
      Dome gets lived-in look, The SkyDome sprouts booths as exhibitors get ready for today's opening of the Metro Home Show, which will run through Sunday (...)
      Mahler, John
      1/15/1991
      Little sprouts: Angel Burrows and brother Dougie learn a love of gardening as they give Judy Cameron a hand tending her vegetable garden plot
      Little sprouts: Angel Burrows and brother Dougie learn a love of gardening as they give Judy Cameron a hand tending her vegetable garden plot
      Stawicki, Andrew
      6/20/1990
      Alfalfa Sprouts
      Alfalfa Sprouts
      Russell, Steve
      3/22/1999
      Sprouts a healthy way to flavor salad, sandwich
      Sprouts a healthy way to flavor salad, sandwich
      Combs, Erin
      5/18/1989
      Giant sunflowes sprout from Anna Sui's Sundress, above floral motif lends eye appeal to sui's bra top, jacket and capri pants, right, top right, every(...)
      Giant sunflowes sprout from Anna Sui's Sundress, above floral motif lends eye appeal to sui's bra top, jacket and capri pants, right, top right, every(...)
      Stawicki, Andrew
      11/6/1991
      On the right track: Renowed architect Ralph Erskine of Sweden says Toronto's downtown and waterfront areas will undergo an exciting transformation by the year 2001. Where railways now divide city dwellers from the lake. Erskine sees gardens, housing, shops and theatres springing up over the next 20 years - adding new life to the city. But he wants that Metro's highrise suburbs could become ghettos.
      On the right track: Renowed architect Ralph Erskine of Sweden says Toronto's downtown and waterfront areas will undergo an exciting transformation by the year 2001. Where railways now divide city dwellers from the lake. Erskine sees gardens, housing, shops and theatres springing up over the next 20 years - adding new life to the city. But he wants that Metro's highrise suburbs could become ghettos.
      Goode, Jeff
      11/4/1981
      Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
      Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
      McConnell, Colin
      9/12/1978
      The poseidon room at the waterfront Harbour Castle Hotel is just one of 10 restaurants and lounges in the luxury inn, one of Metro's three newest. But(...)
      The poseidon room at the waterfront Harbour Castle Hotel is just one of 10 restaurants and lounges in the luxury inn, one of Metro's three newest. But(...)
      Bull, Ron
      3/18/1976
      Tuyet tastes Canadian food
      Tuyet tastes Canadian food
      Olsen, Bob, 1931-2022
      11/26/1978
      Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
      Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
      Bull, Ron
      11/24/1982
      Equality Nutritious, but differing on the taste scale, are these meals sampled by George Cohon (left) president of McDonald's Restaurants, and John Ar(...)
      Equality Nutritious, but differing on the taste scale, are these meals sampled by George Cohon (left) president of McDonald's Restaurants, and John Ar(...)
      Arena, John
      4/21/1977
      Equally nutritious, but differing on the taste scale, are these meals sampled by George Cohon (left) president of McDonald's Restaurants, and John Are(...)
      Equally nutritious, but differing on the taste scale, are these meals sampled by George Cohon (left) president of McDonald's Restaurants, and John Are(...)
      Cohon, George Alan, 1937-
      4/22/1977