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Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira
Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira

Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira

Date8/11/1992
Names
(photographer)
Alternate Title
  • Cornball humor: Our corn testers; from left: restaurateur lan Sorbie; cooking pro Vicki Burns; artist Frances Beaulieu and produce seller Romeo Texeira.
  • Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira
FormatPicture
Notes
Original Toronto Star caption: Cornball humor: Our corn testers; from left: restaurateur lan Sorbie; cooking pro Vicki Burns; artist Frances Beaulieu and produce seller Romeo Texeira.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007664F
The corn is as high . . ., Sorting out corn at the farmers' market at Mississauga's Square One, Heather George, who trucks her produce in fresh from t(...)
The corn is as high . . ., Sorting out corn at the farmers' market at Mississauga's Square One, Heather George, who trucks her produce in fresh from t(...)
Stuparyk, Michael
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Tiny taste tester. Chantelle Murray, 4, of Scarborough samples one of Star food editor Marion Kane's fajitas at the Good Food Festival at Exhibition Place yesterday
Tiny taste tester. Chantelle Murray, 4, of Scarborough samples one of Star food editor Marion Kane's fajitas at the Good Food Festival at Exhibition Place yesterday
Kane, Marion
5/29/1993
Gai Lan
Gai Lan
Faught, Ken
5/30/1989
Taste of the Orient: At the Yee Hong centre in Scarborough, from left, Choi Chung Ting, Yeung Fong Lan and Kwan Yun Ting preview some traditional new year's dishes
Taste of the Orient: At the Yee Hong centre in Scarborough, from left, Choi Chung Ting, Yeung Fong Lan and Kwan Yun Ting preview some traditional new year's dishes
Mahler, John
1/25/1995
Storing pasta, You can store pasta in many ways and in many ontainers but this one adds a little color and humor to the kitchen
Storing pasta, You can store pasta in many ways and in many ontainers but this one adds a little color and humor to the kitchen
Bull, Ron
5/2/1985
Sizzling Chicken Legs, browned on a 75-foot barbecue grill, proved to be a best seller
Sizzling Chicken Legs, browned on a 75-foot barbecue grill, proved to be a best seller
Goode, Jeff
5/1/1970
Muzzy's corn starch - Purity
Muzzy's corn starch - Purity
Unknown
1883
Yum, yum: Jeffrey Klein, 2, of Dundas, holds the salt while someone holds the cob of corn he's munching
Yum, yum: Jeffrey Klein, 2, of Dundas, holds the salt while someone holds the cob of corn he's munching
Dexter, Brian
9/7/1981
Ears looking at you - kids! Courtney Brown, 5, (centre) goes to town on his peaches and cream varity corn, while Robyn Naster, 3, (left) and Jordana Blerenbaum, 2, find other uses for their cobs
Ears looking at you - kids! Courtney Brown, 5, (centre) goes to town on his peaches and cream varity corn, while Robyn Naster, 3, (left) and Jordana Blerenbaum, 2, find other uses for their cobs
Russell, Jim
8/25/1987
Oh, Shucks! Grant Bailey appreciates the help of his children when the corn's ready
Oh, Shucks! Grant Bailey appreciates the help of his children when the corn's ready
Loek, Dick
8/30/1989
Fall cornfields, Q Why so many fields of unharvested corn at this time of year? Each one of those fields looks like it's dead
Fall cornfields, Q Why so many fields of unharvested corn at this time of year? Each one of those fields looks like it's dead
Olsen, Bob, 1931-2022
8/22/1980
'Tis the season to indulge in succulent fresh-from-the field corn - a food that brings out the kid in all of us
'Tis the season to indulge in succulent fresh-from-the field corn - a food that brings out the kid in all of us
Toronto Star (Firm)
8/8/1990