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Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers
Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers

Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers

Date1/18/1986
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Fish poacher; Poached Salmon; Coping with cooking a whole fish is easy for cooks who have poachers.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0007638F
      Delia and Mark Owens have fought armed elephant poachers and governments in their bid to help the people and endangered animals of Africa
      Delia and Mark Owens have fought armed elephant poachers and governments in their bid to help the people and endangered animals of Africa
      Combs, Erin
      12/3/1992
      Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
      Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
      Griffin, Doug
      12/23/1974
      Christmas stories : containing John Wildgoose the poacher, The smuggler, and Good-nature, or, Parish matters
      Christmas stories : containing John Wildgoose the poacher, The smuggler, and Good-nature, or, Parish matters
      Berens, Edward, 1777?-1859
      1835
      Madam Johnson's present, or, The best instructions for young women, in useful and universal knowledge : with a summary of the late Marriage Act, and instructions how to marry pursuant thereto : digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary
      Madam Johnson's present, or, The best instructions for young women, in useful and universal knowledge : with a summary of the late Marriage Act, and instructions how to marry pursuant thereto : digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary
      C. Sympson, at the Bible, Chancery-lane
      1754
      Cooks' helpers: After 30 years, Paul and Lily Menceies are still selling an incredible array of cooking equipment at their Fortune Housewares importing Co
      Cooks' helpers: After 30 years, Paul and Lily Menceies are still selling an incredible array of cooking equipment at their Fortune Housewares importing Co
      Loek, Dick
      1/6/1989
      A cooking good time at the Inn, Etobicoke and area cooks are invited to enter their preserves, pumpkin pies and bread in the 14th annual harvest home (...)
      A cooking good time at the Inn, Etobicoke and area cooks are invited to enter their preserves, pumpkin pies and bread in the 14th annual harvest home (...)
      Stuparyk, Michael
      10/4/1988
      Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
      Fish dish: Salmon Kiev is part of six frozen fish dishes available on the Cloverleaf label
      Cooper, David
      6/24/1987
      Salmon are back - this is no fish story, Natural Resources worker John Bisset checks an Atlantic salmon taken from Credit River for testing. After a r(...)
      Salmon are back - this is no fish story, Natural Resources worker John Bisset checks an Atlantic salmon taken from Credit River for testing. After a r(...)
      Stuparyk, Michael
      10/26/1990
      Salmon fight the credit. Although most freshwater fish spawn in spring, Lake Ontario's coho and chinook salmon can't forget they are originally from t(...)
      Salmon fight the credit. Although most freshwater fish spawn in spring, Lake Ontario's coho and chinook salmon can't forget they are originally from t(...)
      Spremo, Boris
      10/24/1977
      Recreation rooms, library and canteen are available to the prisoners, who have their own German cooks
      Recreation rooms, library and canteen are available to the prisoners, who have their own German cooks
      Toronto Star (Firm)
      3/23/1940
      Here's a page for weekend cooks who have the courage to try something different
      Here's a page for weekend cooks who have the courage to try something different
      Duffy, Jack
      2/17/1969
      Here's a page for weekend cooks who have the courage to try something different
      Here's a page for weekend cooks who have the courage to try something different
      Duffy, Jack
      n.d.