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Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]

Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]

Date1/18/1985
Names
(photographer)
Alternate Title
  • Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain; enamelled popular [Incomplete]
  • Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
FormatPicture
Notes
Original Toronto Star caption: Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain; enamelled popular [Incomplete]
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007636F

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