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Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion
Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion

Date2/26/1974
Names
Alternate Title
  • Form part of dough in rectangle; Press out bubbles; roll up dough; jelly-roll fashion.
  • Form part of dough in rectangle, Press out bubbles, roll up dough, jelly-roll fashion
FormatPicture
Notes
Original Toronto Star caption: Form part of dough in rectangle; Press out bubbles; roll up dough; jelly-roll fashion.
Subject
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007404F
Dough goes into container to rise, Roll dough so it is coated with butter or shortening
Dough goes into container to rise, Roll dough so it is coated with butter or shortening
Innell, Reg, 1926-2018
2/27/1974
Seal the edge of roll, Pinch dough together to seal firmly
Seal the edge of roll, Pinch dough together to seal firmly
Innell, Reg, 1926-2018
2/22/1974
Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again
Kneading the dough with two hands, Use the heels of hands to push dough, turn, push again
Innell, Reg, 1926-2018
2/27/1974
Allow dough to double in bulk, Then thrust fist into dough until it collapses
Allow dough to double in bulk, Then thrust fist into dough until it collapses
Innell, Reg, 1926-2018
2/27/1974
Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex
Dough boys: Shaun Fuller, left, and Fred Klemme lend an (elephant) ear outside their booth selling the deep-fried delicacy at the Ex
Spremo, Boris
8/31/1992
Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)
Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)
Gower, Patti
12/6/1989
Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope
Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope
Toronto Star (Firm)
10/20/1986
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
Lennon, Frank
5/19/1978
A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom
A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom
Loek, Dick
2/4/1986
A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom
A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom
Loek, Dick
2/4/1986
Roll goes in Greased pan, Cover it with wax paper, damp cloth
Roll goes in Greased pan, Cover it with wax paper, damp cloth
Innell, Reg, 1926-2018
2/27/1974
Roll it: William Given has 'the right stuff'
Roll it: William Given has 'the right stuff'
Russell, Jim
11/30/1983