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Daily Bread Food Bank
Daily Bread Food Bank

Daily Bread Food Bank

Date4/16/1993
Names
(photographer)
Alternate Title
  • Daily Bread Food Bank
FormatPicture
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0134588F
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Helping needy: Midland Walwyn's Rod Syms, right, presents his firm's $86,000 cheque to Daily Bread Food Bank chairman Larry Lancefield, with Gerald Kennedy, Daily Bread executive-director, at the Toronto Stock Exchange
Helping needy: Midland Walwyn's Rod Syms, right, presents his firm's $86,000 cheque to Daily Bread Food Bank chairman Larry Lancefield, with Gerald Kennedy, Daily Bread executive-director, at the Toronto Stock Exchange
Spremo, Boris
1/7/1992
War on hunger: Derek Sweeney of the Daily Bread Food Bank helps launch the Thanksgiving drive
War on hunger: Derek Sweeney of the Daily Bread Food Bank helps launch the Thanksgiving drive
Lautens, Richard
10/7/1991
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Bull, Ron
3/30/1990
By Lynn Moore Toronto Star. Shean Campbell, a man with a checkered past, is a vibrant link in a chain providing food to the working poor and disadvantaged. Campbell, 55, has been operating a food bank out of his family's Brampton apartment for more than a year, providing a conduit for mountains of donated food. Three weeknights and on Saturdays, his three-bedroom apartment is crammed with people and food. [Incomplete]
By Lynn Moore Toronto Star. Shean Campbell, a man with a checkered past, is a vibrant link in a chain providing food to the working poor and disadvantaged. Campbell, 55, has been operating a food bank out of his family's Brampton apartment for more than a year, providing a conduit for mountains of donated food. Three weeknights and on Saturdays, his three-bedroom apartment is crammed with people and food. [Incomplete]
Calleja, Frank
12/10/1987
Muslims help needy: Irshad Hussein prepares Halal meat - a special Muslim preparation - in his Eglinton Ave. E. store for distribution to food banks.
Muslims help needy: Irshad Hussein prepares Halal meat - a special Muslim preparation - in his Eglinton Ave. E. store for distribution to food banks.
Lautens, Richard
6/28/1990
Bread with a plus: Roberto Martella, left, and Pasquale Zappia of Grano display some of their breads
Bread with a plus: Roberto Martella, left, and Pasquale Zappia of Grano display some of their breads
Slaughter, Mike
2/17/1988
Georges Robert, Wants bread and butter.
Georges Robert, Wants bread and butter.
Toronto Star (Firm)
5/15/1972
He notes in his book, The Canadian Heritage Label Collection, that many famous Canadian artists earned their bread and beans designing can labels in the bygone era when every town had a cannery
He notes in his book, The Canadian Heritage Label Collection, that many famous Canadian artists earned their bread and beans designing can labels in the bygone era when every town had a cannery
Stuparyk, Michael
7/16/1982
Dr. Zak Sabry, of Nutrition Research Consultant Ltd., advises consumers to shop for whole grain breads and to buy cereals with 100 per cent whole wheat marked on the box.
Dr. Zak Sabry, of Nutrition Research Consultant Ltd., advises consumers to shop for whole grain breads and to buy cereals with 100 per cent whole wheat marked on the box.
Loek, Dick
5/16/1972
Rising to the occasion: Inventor Mark Chambers tests a fresh batch of edible bread bowls baked by Dino Iaizzo at the Golden Loaf Bakery.
Rising to the occasion: Inventor Mark Chambers tests a fresh batch of edible bread bowls baked by Dino Iaizzo at the Golden Loaf Bakery.
Bock, Tony
1/10/1995
An Italian custom at Chritmas is the eating of a traditional cade-bread called panettone, which many Italian-Canadian families will partake of on Christmas Day. Enjoying it her are Italian Trade Commissioner Mario Castagna, his wife, and children Palo, 10, and Diana, 7, before their Christmas tree.
An Italian custom at Chritmas is the eating of a traditional cade-bread called panettone, which many Italian-Canadian families will partake of on Christmas Day. Enjoying it her are Italian Trade Commissioner Mario Castagna, his wife, and children Palo, 10, and Diana, 7, before their Christmas tree.
Griffin, Doug
12/23/1967
Expelled from Idi Amin's Uganda in 1972, lawyer Zaka Haque, pictured with wife and children Nabeel, 18, and Nadia, 8, sought refuge in Canada and was reduced to eating meals of bread and butter in Toronto
Expelled from Idi Amin's Uganda in 1972, lawyer Zaka Haque, pictured with wife and children Nabeel, 18, and Nadia, 8, sought refuge in Canada and was reduced to eating meals of bread and butter in Toronto
Toronto Star (Firm)
8/18/1986