Skip to main content
Digital Archive Ontario Homepage
Julian Scott of All The Best Fine Foods puts the bite on muffuletta
Julian Scott of All The Best Fine Foods puts the bite on muffuletta

Julian Scott of All The Best Fine Foods puts the bite on muffuletta

Date9/10/1991
Names
(photographer)
FormatPicture
Medium
Undefined
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0133485F
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Traditional bread: Robert Marchese of Friull Fine Foods says his shop imports Colomba, a dove-shaped egg bread, from Italy each Easter.
Bull, Ron
3/30/1990
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
Norris, Dave
7/12/1973
Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd
Several verbal salvos against popular misconceptions about today's food were fired by Robert Hurlbut, president of General Foods Ltd
Bull, Ron
11/4/1977
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
Goode, Jeff
2/9/1970
Fast-food chains feel the bite. Rising costs and stiff competition are taking a toll.
Fast-food chains feel the bite. Rising costs and stiff competition are taking a toll.
Olsen, Bob, 1931-2022
7/22/1981
Roger Gagnon. Canadian foods featured
Roger Gagnon. Canadian foods featured
Spremo, Boris
6/27/1976
Tofu very much: Dickson Chu, who runs the Fong On Foods store in Kensington Market, has been making tofu for more than 40 years.
Tofu very much: Dickson Chu, who runs the Fong On Foods store in Kensington Market, has been making tofu for more than 40 years.
Bock, Tony
9/4/1992
Food's the name of the game for Jack Proud, being served at the downtown Holiday Inn by Kang Chang, Proud, incoming president of Canadian Restaurant and Foodservices Association, says that despite Canada's high unemployment rate, industry has problem find
Food's the name of the game for Jack Proud, being served at the downtown Holiday Inn by Kang Chang, Proud, incoming president of Canadian Restaurant and Foodservices Association, says that despite Canada's high unemployment rate, industry has problem find
Lennon, Frank
4/22/1977
Many medical problems can be traced to faulty nutrition, says Donald Bell, above, in advocating natural foods.
Many medical problems can be traced to faulty nutrition, says Donald Bell, above, in advocating natural foods.
Bull, Ron
8/29/1978
Critical of ruling: Len Schacter, part-owner of Nortown Foods Ltd
Critical of ruling: Len Schacter, part-owner of Nortown Foods Ltd
Beaty, Keith
12/18/1986
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Spremo, Boris
8/28/1991
Garlic King: Sam Geraci, owner of Deriea Brand Foods, hasparlayed his family-run business and his garlic products into a multi-million-dollar operation.
Garlic King: Sam Geraci, owner of Deriea Brand Foods, hasparlayed his family-run business and his garlic products into a multi-million-dollar operation.
Dunlop, Alan
6/15/1989