Skip to main content
Digital Archive Ontario Homepage
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.

Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.

Date4/14/1989
Names
(photographer)
FormatPicture
Subject
    Medium
    Undefined
    Language
      ProvenanceCourtesy: Toronto Star Photograph Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0132015F
      Carlos Pereira, one of the first Portuguese in Canada aboard the Saturnia in 1953, is surrounded by family in Mississauga.
      Carlos Pereira, one of the first Portuguese in Canada aboard the Saturnia in 1953, is surrounded by family in Mississauga.
      Stawicki, Andrew
      8/27/1992
      Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
      Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
      Stuparyk, Michael
      5/28/1984
      Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
      Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
      Innell, Reg, 1926-2018
      10/30/1981
      Doggone great: Chef Carlos Andrade, 22, and his dog Chico are part of the crowds enjoying the Beaches waterfront during the summer
      Doggone great: Chef Carlos Andrade, 22, and his dog Chico are part of the crowds enjoying the Beaches waterfront during the summer
      Cimbron, Peter
      6/2/1991
      On duty: City health inspector Randy Singh, holding papers, in kitchen of Young Lok restaurant with owner Frank Hsu
      On duty: City health inspector Randy Singh, holding papers, in kitchen of Young Lok restaurant with owner Frank Hsu
      McConnell, Colin
      2/5/1987
      Furusato restaurant owner Ken Nakamura and chef Ysuhiro Iida have brought Frapanese cuisine to Toronto
      Furusato restaurant owner Ken Nakamura and chef Ysuhiro Iida have brought Frapanese cuisine to Toronto
      Loek, Dick
      11/10/1986
      Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
      Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
      Slaughter, Mike
      6/30/1977
      Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
      Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
      Spremo, Boris
      3/17/1989
      Carlos Ott, His new opera house will stand near monument to French Revolution when it opens in 1989
      Carlos Ott, His new opera house will stand near monument to French Revolution when it opens in 1989
      Brennan, Pat
      12/15/1983
      Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant
      Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant
      Bull, Ron
      11/24/1982
      Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
      Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
      Faught, Ken
      8/26/1988
      Farewell to The Dell: Owner Bill De Laurentis and waitresses Jean Ramsdell, left, and Christal Shambrook, raise a final toast to The Dell Restaurant and Tavern at Simcoe and Elm streets, which has been open since 1948. The official closing date is July 15.
      Farewell to The Dell: Owner Bill De Laurentis and waitresses Jean Ramsdell, left, and Christal Shambrook, raise a final toast to The Dell Restaurant and Tavern at Simcoe and Elm streets, which has been open since 1948. The official closing date is July 15.
      Slaughter, Mike
      7/3/1986