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After more than 60 years of turning out tasty fare like these onion buns Dave Perlumutar removes from old-fashion brick oven, Perlmutar Bakery in Kensington Market has closed
After more than 60 years of turning out tasty fare like these onion buns Dave Perlumutar removes from old-fashion brick oven, Perlmutar Bakery in Kensington Market has closed

After more than 60 years of turning out tasty fare like these onion buns Dave Perlumutar removes from old-fashion brick oven, Perlmutar Bakery in Kensington Market has closed

Date9/22/1974
Names
(photographer)
Alternate Title
  • After more than 60 years of turning out tasty fare like these onion buns Dave Perlumutar removes from old-fashion brick oven, Perlmutar Bakery in Kensington Market has closed
FormatPicture
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0132023F
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Movenpick's Jorg Reichert, checking fresh buns, is embarking on a major expansion while many companies are staying under cover.
Movenpick's Jorg Reichert, checking fresh buns, is embarking on a major expansion while many companies are staying under cover.
Toronto Star (Firm)
5/24/1992
Harvey Savage, former associate director of Ontario Legal Aid Plan, says community legal aid is a sleeping giant that removes confusion about complexity of legal system for low income people
Harvey Savage, former associate director of Ontario Legal Aid Plan, says community legal aid is a sleeping giant that removes confusion about complexity of legal system for low income people
Beaty, Keith
8/13/1979
New impact: Above Art Stalf, owner of Stalf's Gallery, carefully removes decaades of dirt from a 200-year-old painting
New impact: Above Art Stalf, owner of Stalf's Gallery, carefully removes decaades of dirt from a 200-year-old painting
Olsen, Bob, 1931-2022
4/20/1983
Richard Stuart. Yo-yo syndrome. Assume that like most of us these days you're struggling to stick to the sensible diet. Still you can't seem to resist snacking on a hot dog smothered with onions, relish and mustard at a baseball game or a rock conert. How do you break your automatic habit pattern? That question was put to Dr. Richard B. Stuart, psychological director of the 600,000 members of Weight Watchers International. He was in Toronto recently to promote his new Book of the Month Club bestseller, Act Thin, Stay Thin (George J. McLeod, $11.50).
Richard Stuart. Yo-yo syndrome. Assume that like most of us these days you're struggling to stick to the sensible diet. Still you can't seem to resist snacking on a hot dog smothered with onions, relish and mustard at a baseball game or a rock conert. How do you break your automatic habit pattern? That question was put to Dr. Richard B. Stuart, psychological director of the 600,000 members of Weight Watchers International. He was in Toronto recently to promote his new Book of the Month Club bestseller, Act Thin, Stay Thin (George J. McLeod, $11.50).
Innell, Reg, 1926-2018
8/29/1978
Chartered accountants George Ovens (left) and Don Beach discuss their book, Business and Securities Valuation. The 400-page textbook, for students and businessmen, was released yesterday. Most Canadians will never pay capital gains tax, says Ovens, and a lot of people are unnecessarily panicking.
Chartered accountants George Ovens (left) and Don Beach discuss their book, Business and Securities Valuation. The 400-page textbook, for students and businessmen, was released yesterday. Most Canadians will never pay capital gains tax, says Ovens, and a lot of people are unnecessarily panicking.
Ross, Fred
1/3/1972
Shattered by bomb explosion outside the neighboring Capri bakery, the smashed windows of his Coit Drapery Cleaners establishment are inspected by owner John Cimba. Top right, is Sam Falcone, owner of the bakery. Bottom right, Constable Kenneth Armstrong,
Shattered by bomb explosion outside the neighboring Capri bakery, the smashed windows of his Coit Drapery Cleaners establishment are inspected by owner John Cimba. Top right, is Sam Falcone, owner of the bakery. Bottom right, Constable Kenneth Armstrong,
Darrell, Dick
6/24/1970
Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.
Tasty treat: Ron Rosenthal and baker Maria Marino offer East West restaurant's popular maple-almond cookies.
Loek, Dick
2/24/1989
Naturally good: David Cooper's Nutcracker Sweet takes Avenue Rd. shoppers back to the tasty, pre-preservative days.
Naturally good: David Cooper's Nutcracker Sweet takes Avenue Rd. shoppers back to the tasty, pre-preservative days.
Combs, Erin
3/31/1980
Gourmet service: Martin Tekela's service delivers a tasty breakfast to your Toronto door for $5.95.
Gourmet service: Martin Tekela's service delivers a tasty breakfast to your Toronto door for $5.95.
Combs, Erin
2/6/1984
Fly-Tying Addict Bruce Roney is a school principal during his working day, but spends most free hours squinting at bits of feathers and fluff, and blending them into what he hopes will look tasty to trout
Fly-Tying Addict Bruce Roney is a school principal during his working day, but spends most free hours squinting at bits of feathers and fluff, and blending them into what he hopes will look tasty to trout
Toronto Star (Firm)
4/13/1977
Tasty sandwich: Gene O'Keefe samples his winner of the Great Toronto Food Contest
Tasty sandwich: Gene O'Keefe samples his winner of the Great Toronto Food Contest
Bull, Ron
6/20/1983
Last summer, he sold encyclopedias. This summer, university student Mark Dingman is selling himself - as the first prize in an unusual raffle. Dingman 21, of Toronto, has decided to raffle himself - or more precisely, 16 hours of his time - to make money for school. I wanted to run my own business. This took minimum capitalization and had minimal risk, should it fail, said Dingman, a McGill University student. And it seems like a good skill to learn, to sell yourself. Dingman is going door-to-door with his Student Slaves raffle and a very professional pitch. Tickets go for $1.99 each (or three for $5) and there are 200 in each draw. The first raffle is scheduled for Tuesday and the winner gets Dingman for 16 hours to do anything from cleaning ovens to fixing eavestroughs.
Last summer, he sold encyclopedias. This summer, university student Mark Dingman is selling himself - as the first prize in an unusual raffle. Dingman 21, of Toronto, has decided to raffle himself - or more precisely, 16 hours of his time - to make money for school. I wanted to run my own business. This took minimum capitalization and had minimal risk, should it fail, said Dingman, a McGill University student. And it seems like a good skill to learn, to sell yourself. Dingman is going door-to-door with his Student Slaves raffle and a very professional pitch. Tickets go for $1.99 each (or three for $5) and there are 200 in each draw. The first raffle is scheduled for Tuesday and the winner gets Dingman for 16 hours to do anything from cleaning ovens to fixing eavestroughs.
Goode, Jeff
7/5/1984