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Bruce Budd: 'I like to think of quiche as a French pizza'
Bruce Budd: 'I like to think of quiche as a French pizza'

Bruce Budd: 'I like to think of quiche as a French pizza'

Date9/8/1978
Names
(photographer)
Alternate Title
  • Bruce Budd: 'I like to think of quiche as a French pizza'
FormatPicture
Medium
Undefined
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0125670F
Pizza pizza problems problems: Homayoun (Homey) Rafati's Pizza Pizza franchise that he bought four years ago for $260,000 is losing money because, he says, of unreasonable price increases by the franchizing company
Pizza pizza problems problems: Homayoun (Homey) Rafati's Pizza Pizza franchise that he bought four years ago for $260,000 is losing money because, he says, of unreasonable price increases by the franchizing company
Spremo, Boris
1/24/1993
Manager Joe Carton in the building he knows better than anyone, Massey Hall. He's worked there 53 years, starting as a 14-year-old usher. Sometimes when I shave in the morning, I think I am starting to look like Massey Hall.
Manager Joe Carton in the building he knows better than anyone, Massey Hall. He's worked there 53 years, starting as a 14-year-old usher. Sometimes when I shave in the morning, I think I am starting to look like Massey Hall.
McConnell, Colin
4/14/1981
On the line: Northern Secondary School economics students gather outside Pizza Pizza headquarters on Jarvis St
On the line: Northern Secondary School economics students gather outside Pizza Pizza headquarters on Jarvis St
Toronto Star (Firm)
3/10/1993
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
Goode, Jeff
11/13/1974
Art historian and decorator Budd Sugarman is a lover of fine things for the home.
Art historian and decorator Budd Sugarman is a lover of fine things for the home.
Olsen, Bob, 1931-2022
11/8/1983
President of Budd Canada Ltd., Hugh Sloan was one of few who emerged unscathed from Watergate scandal.
President of Budd Canada Ltd., Hugh Sloan was one of few who emerged unscathed from Watergate scandal.
Skrypnyk, John
12/5/1980
Budd McCormick. Fighting for presidency
Budd McCormick. Fighting for presidency
Innell, Reg, 1926-2018
3/19/1970
Budd Sugarman: Grandfather of York ville delighted by plan.
Budd Sugarman: Grandfather of York ville delighted by plan.
Goode, Jeff
1/31/1993
Budd Sugarman, one of Toronto's kings of taste
Budd Sugarman, one of Toronto's kings of taste
Combs, Erin
10/18/1978
National Cheese Company's Sam Lettieri: 'There's more pizza sold in Toronto than in Rome or Milan'.
National Cheese Company's Sam Lettieri: 'There's more pizza sold in Toronto than in Rome or Milan'.
Bull, Ron
3/10/1978
The Pop-Out Pizza that divides itself into sections was invented by Brian Davidson, who found interest in it in the U.S, but not in Canada.
The Pop-Out Pizza that divides itself into sections was invented by Brian Davidson, who found interest in it in the U.S, but not in Canada.
Bezant, Graham
5/24/1974
Everything on it: And more. Jeff Ross is trying to overcome the unsavory reputation his Thornhill pizza parior has developed.
Everything on it: And more. Jeff Ross is trying to overcome the unsavory reputation his Thornhill pizza parior has developed.
Dunlop, Alan
2/10/1992