Skip to main content
Digital Archive Ontario Homepage
Pasta perfectionist: Philosopher Giuliano Bugialli shows how pasta should be twirled.
Pasta perfectionist: Philosopher Giuliano Bugialli shows how pasta should be twirled.

Pasta perfectionist: Philosopher Giuliano Bugialli shows how pasta should be twirled.

Date4/10/1980
Names
(photographer)
FormatPicture
Subject
    Medium
    Undefined
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0125674F
      Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
      Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
      Spremo, Boris
      2/4/1982
      Storing pasta, You can store pasta in many ways and in many ontainers but this one adds a little color and humor to the kitchen
      Storing pasta, You can store pasta in many ways and in many ontainers but this one adds a little color and humor to the kitchen
      Bull, Ron
      5/2/1985
      Pasta perfect: Elena and Orlando Quistini, owners of European Noodles, display some of the pasta produced at their plant.
      Pasta perfect: Elena and Orlando Quistini, owners of European Noodles, display some of the pasta produced at their plant.
      Russell, Jim
      4/21/1986
      Pasta. This machine used to roll and cut pasta at home. The one pictured is made by Grazia and sells for $60 at The Compleat Kitchen on Yorkville Ave
      Pasta. This machine used to roll and cut pasta at home. The one pictured is made by Grazia and sells for $60 at The Compleat Kitchen on Yorkville Ave
      Combs, Erin
      3/2/1983
      Pasta Partners: Husband and wife team Elena and Orlando Quistini have turned one receipe into Canada's largest independent pasta business.
      Pasta Partners: Husband and wife team Elena and Orlando Quistini have turned one receipe into Canada's largest independent pasta business.
      Dunlop, Alan
      1/19/1990
      Twenty million pounds of spaghetti and other forms of pasta are produced every year by Primo Importing and Distributing, where founder Primo Poloniato(...)
      Twenty million pounds of spaghetti and other forms of pasta are produced every year by Primo Importing and Distributing, where founder Primo Poloniato(...)
      Bull, Ron
      8/30/1975
      Sober as judges?: Pasta On Duncan was site of fourth annual cocktail competition this week
      Sober as judges?: Pasta On Duncan was site of fourth annual cocktail competition this week
      Eglinton, Rick
      3/25/1987
      Christopher McDonald of Massimo Rosticceria Pasta e Faglogl
      Christopher McDonald of Massimo Rosticceria Pasta e Faglogl
      Stawicki, Andrew
      2/28/1991
      Pasta Power
      Pasta Power
      Stawicki, Andrew
      2/22/1989
      Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
      Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
      Beaty, Keith
      4/25/1983
      Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)
      Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)
      Goode, Jeff
      9/28/1971
      Miss Bikini of '79 Diane Heaslop samples pasta cooked by Johnny Lombardi, who's staging his 14th international picnic at Toronto Island next weekend.
      Miss Bikini of '79 Diane Heaslop samples pasta cooked by Johnny Lombardi, who's staging his 14th international picnic at Toronto Island next weekend.
      Lombardi, Johnny
      6/20/1980