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Galaxy of Cooks
Galaxy of Cooks

Galaxy of Cooks

Date4/1/1991
Names
(subject)
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Galaxy of Cooks: Julia Child, centre, meets, clockwise from bottom, top chefs Joanne Yolies, Susur Lee, Jamie Kennedy, Didier Leroy, Mark McEwan and Susan Weaver. They prepared a meal for her yesterday.
Subject
Medium
Photographs
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0037946F
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
Stawicki, Andrew
10/23/1989
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Lautens, Richard
5/13/1990
Child's Portion. Mely Jumawang Jumarang, right, serves Far Eastern appetizers to Julia Child yesterday to mark the celebrity cook's Star-sponsored vis(...)
Child's Portion. Mely Jumawang Jumarang, right, serves Far Eastern appetizers to Julia Child yesterday to mark the celebrity cook's Star-sponsored vis(...)
Child, Julia
3/31/1991
Cook's Tour
Cook's Tour
Slaughter, Mike
2/26/1991
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
Combs, Erin
2/28/1984
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
Beaty, Keith
9/18/1979
Head Cook: Peter Autzen prepares dinner for 850 at Salvation Army's Harbor Light centre
Head Cook: Peter Autzen prepares dinner for 850 at Salvation Army's Harbor Light centre
Bezant, Graham
12/25/1979
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
Hot cook-off: A gold medal decorates the outfit of chef Niklaus Stockli, 22, who poses amid the tools of his trade at Humber College yesterday after winning a competition
Faught, Ken
1/24/1988
Saty Ramrakha
Saty Ramrakha
Lautens, Richard
7/19/1996
Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
Griffin, Doug
12/23/1974
Nettie Cronish
Nettie Cronish
Toronto Star (Firm)
9/26/1996
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Loek, Dick
10/27/1976