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Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles

Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles

Date2/12/1990
Names
(photographer)
Alternate Title
  • Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
  • Full Plate: French chef-entrepreneur Roger Verge; in Toronto for a special promotion; holds a fricassee of lobster; left and zucchini blossom stuffed with truffles.
FormatPicture
Notes
Original Toronto Star caption: Full Plate: French chef-entrepreneur Roger Verge; in Toronto for a special promotion; holds a fricassee of lobster; left and zucchini blossom stuffed with truffles.
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021340F
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Geography
Patrick Lin Truffle's Chef
Eglinton, Rick
10/7/1998