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Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan

Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan

Date4/26/1974
Names
FormatPicture
Notes
Original Toronto Star caption: Westbury's chef Gerry Nadon; New executive chef was assistant to Toney Roldan
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021265F
      Westbury Chef Tony Roldan. Inspected new tourist hotels in Cuba
      Westbury Chef Tony Roldan. Inspected new tourist hotels in Cuba
      Beaty, Keith
      2/4/1974
      Development new recipes interests chef Tony Roldan
      Development new recipes interests chef Tony Roldan
      Bull, Ron
      3/6/1974
      Gold medal chef Tony Roldan. His wish for the world is peace
      Gold medal chef Tony Roldan. His wish for the world is peace
      Barkley, Harold
      12/29/1972
      Chef Roldan in action. Favorite recipes are given here
      Chef Roldan in action. Favorite recipes are given here
      Bull, Ron
      3/6/1974
      Chef Tony Roldan. Makes creamy crepes for brunch
      Chef Tony Roldan. Makes creamy crepes for brunch
      Combs, Erin
      9/26/1975
      Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
      Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
      Bull, Ron
      1/19/1984
      Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
      Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
      Toronto Star (Firm)
      5/18/1990
      Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
      Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
      Mahler, John
      5/8/1992
      Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
      Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
      Bull, Ron
      10/7/1983
      Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
      Expecting 1,500 guests for dinner at the Royal York Hotel tomorrow, executive chef Marcel Didier puts finishing touches on a whole, poached salmon for(...)
      Griffin, Doug
      12/23/1974
      They're not banished: Daniel Dunas, Hazelton Lane executive chef, holds one of his specialities, Eggs Elba, backgrounded by a poster advertising the 1927 film epic, Napoleon
      They're not banished: Daniel Dunas, Hazelton Lane executive chef, holds one of his specialities, Eggs Elba, backgrounded by a poster advertising the 1927 film epic, Napoleon
      Spremo, Boris
      3/5/1982
      Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
      Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
      Spremo, Boris
      3/1/1989