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Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test

Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test

Date2/7/1983
Names
(photographer)
FormatPicture
Notes
Original Toronto Star caption: Pasta prince: Rafaello Ferrari; chef; prepared 12 spaghettis for The Star's taste test.
Subject
    Medium
    Photographs
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Object NumberTSPA_0021171F
      Twenty million pounds of spaghetti and other forms of pasta are produced every year by Primo Importing and Distributing, where founder Primo Poloniato(...)
      Twenty million pounds of spaghetti and other forms of pasta are produced every year by Primo Importing and Distributing, where founder Primo Poloniato(...)
      Bull, Ron
      8/30/1975
      Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
      Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
      Bull, Ron
      11/24/1982
      A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
      A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
      Barkley, Harold
      4/22/1976
      Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
      Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
      Beaty, Keith
      10/13/1987
      Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
      Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
      Beaty, Keith
      4/25/1983
      $12 million 'Bowl of spaghetti serves only Yorkdale plaza,' says MPP
      $12 million 'Bowl of spaghetti serves only Yorkdale plaza,' says MPP
      Toronto Star (Firm)
      12/3/1965
      Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
      Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
      Combs, Erin
      9/30/1975
      Peter Mahovlich forgets about the next NHL hockey season for a taste of turkey prepared in his traditional Croatian way
      Peter Mahovlich forgets about the next NHL hockey season for a taste of turkey prepared in his traditional Croatian way
      Barkley, Harold (Hal)
      6/15/1972
      Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
      Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
      Spremo, Boris
      2/4/1982
      Emil Kusmann, Ed Stubbs Shell service, one of Star's two-man mechanical team, checks timing on Star's car before sending it out for test
      Emil Kusmann, Ed Stubbs Shell service, one of Star's two-man mechanical team, checks timing on Star's car before sending it out for test
      Beaty, Keith
      3/8/1972
      Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu…
      The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
      Taylor, Margaret
      1898
      Storing pasta, You can store pasta in many ways and in many ontainers but this one adds a little color and humor to the kitchen
      Storing pasta, You can store pasta in many ways and in many ontainers but this one adds a little color and humor to the kitchen
      Bull, Ron
      5/2/1985