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Peter Colberg, chef-owner of The Corner House
Peter Colberg, chef-owner of The Corner House

Peter Colberg, chef-owner of The Corner House

Date12/16/1982
Names
(photographer)
Alternate Title
  • Peter Colberg; chef-owner of The Corner House
  • Peter Colberg, chef-owner of The Corner House
FormatPicture
Notes
Original Toronto Star caption: Peter Colberg; chef-owner of The Corner House
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0021157F
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
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9/20/1988
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
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Innell, Reg, 1926-2018
10/30/1981
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
Gower, Patti
6/15/1989
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Slaughter, Mike
6/30/1977
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Yorkville Location: Owner-chef Jacques Sorin of the restaurant at the top of the stairs
Spremo, Boris
3/17/1989
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
Griffin, Doug
1/11/1989
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Bull, Ron
1/19/1984
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Combs, Erin
9/30/1975
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Loek, Dick
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Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
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John Schmied, national president of the Canadian Federation of Chefs, looks over a special buffet display with Chef Fred Staheli of the Park Plaza. St(...)
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Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Combs, Erin
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