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Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)

Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)

Date4/7/1986
Names
(photographer)
Alternate Title
  • Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Adding the lamb's cooking juices to the salad dressing is a nice touch. A self-taught chef; Bermann is part owner of Beaujolais; a new restaurant on John St. He and his partner; Barbara Gordon; ran LaCachette in Vancouver before coming here.
  • Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
FormatPicture
Notes
Original Toronto Star caption: Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Adding the lamb's cooking juices to the salad dressing is a nice touch. A self-taught chef; Bermann is part owner of Beaujolais; a new restaurant on John St. He and his partner; Barbara Gordon; ran LaCachette in Vancouver before coming here.
Subject
    Medium
    Language
      ProvenanceFrom the Toronto Star Archives
      CollectionToronto Star Photograph Archive
      Usage Rights Copyright (Learn More)
      Copyright HolderToronto Star (Firm)
      Call Number / Accession NumberTSPA_0021104F
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Geography
      Great Pickings: Joanne Yolles of Scaramouche, Michael Stadlander of Nekha, centre, and Michael Olson of Liberty toss a salad of wild and organic greens
      Great Pickings: Joanne Yolles of Scaramouche, Michael Stadlander of Nekha, centre, and Michael Olson of Liberty toss a salad of wild and organic greens
      Beaty, Keith
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      Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
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      New look for spring, This newborn lamb takes what is probably a first look at a newspaper photographer as mother calmly ignores the media attention at(...)
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      The kitchen art of cooking lamb is one that Mme
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      Ken Lamb
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      4/27/1995