Skip to main content
Digital Archive Ontario Homepage

Advanced Search Objects: results

Close
Refine Results
Format
Date
to
Names
Subject
Department
Medium
Language
Sort:
/ 19
Advanced Search Filters
Clear
361 for
  • Subject: Chefs
4 Strung up
4 Strung up
Goode, Jeff
1/7/1982
Domingos Sousa
Domingos Sousa
Goode, Jeff
5/25/1993
Icy beauty
Icy beauty
Stuparyk, Michael
1/30/1984
The Chef is a lady at the women's club, 21 McGill
The Chef is a lady at the women's club, 21 McGill
Mahler, John
2/24/1976
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
Olsen, Bob, 1931-2022
2/21/1980
Jim Zoras, Jawny Bakers Restaurant minestrone soup
Jim Zoras, Jawny Bakers Restaurant minestrone soup
Gower, Patti
9/13/1995
Arvinda Chauhan
Arvinda Chauhan
Toronto Star (Firm)
7/11/1996
George Correia
George Correia
McConnell, Colin
11/20/1997
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
Eglinton, Rick
2/12/1990
Purushottam Vaidya
Purushottam Vaidya
Loek, Dick
12/4/1997
Danny Gries Dorf
Danny Gries Dorf
Loek, Dick
10/18/1994
Eddy and Katherine Marlet: Can 'handle the hardships'
Eddy and Katherine Marlet: Can 'handle the hardships'
Innell, Reg, 1926-2018
6/30/1979
Jeff Dueck daughter Danielle
Jeff Dueck daughter Danielle
Toronto Star (Firm)
3/5/1968
Food fan: Kay Lai with veggie fan
Food fan: Kay Lai with veggie fan
Bull, Ron
1/19/1990
Steve Watson
Steve Watson
Talotta, Vince
2/4/1999
Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado
Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado
Olsen, Bob, 1931-2022
2/5/1981
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Deft touch of pastry chef Ernest Frehner gives a rich Christmas cake the royal treatment it deserves with marzipan (almond paste). The Windsor Arms Ho(...)
Combs, Erin
11/17/1975
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
Stuparyk, Michael
7/4/1991
In the Vanguard
In the Vanguard
McConnell, Colin
12/23/1988
Chef Werner Bassen
Chef Werner Bassen
Innell, Reg, 1926-2018
4/27/1979
/ 19